This shrimp quesadilla with avocado is complemented by the flavors of roasted green chile salsa, garlic and lime. It’s a crave-worthy experience when you combine the tastes and textures of gooey, melty cheese, creamy California Avocado, skillet-cooked shrimp and salsa in a crisp flour tortilla.
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Quinoa Crusted California Avocado Salad
Fried food can be a polarizing preference, but this method for making quinoa-crusted California Avocados and…