Avocado Bacon Hummus

1. Place garlic, jalapeno and cilantro in your food processor and pulse a few times until it is minced.
2. Add in the chickpeas and avocado drizzling in oil and reserved liquid from the chickpeas as you pulse.
3. Add in lime juice and pulse some more, add in salt (red pepper and tahini if using) and run the machine until your hummus is nice and smooth.
4. Taste and adjust seasonings if necessary. If thick, add in a little more oil to achieve the texture you desire.
5. Scoop into serving bowl, top with a little grapeseed or avocado oil, red pepper, crumbles bacon and Cilantro or scallions.

Serving Suggestion: Serve with pita chips or veggies within 20 minutes.