Homemade California Avocado Romesco Sauce

HomeRecipesMeals & Dishes7 Ingredients or LessHomemade California Avocado Romesco Sauce

Total Time: 5 min

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Prep Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 920

Total Fat 88g

Saturated Fat 13g

Trans Fat 0g

Polyunsaturated Fat 11g

Monounsaturated Fat 60g

Cholesterol 0mg

Sodium 2460mg

Total Carbs 34g

Dietary Fiber 10g

Total Sugars 10g

Protein 8g

Potassium 846mg

Vitamin A 265 mcg; Vitamin C 228 mg; Calcium 368 mg; Iron 4 mg; Vitamin D 0 mcg; Folate 126 mcg; Omega 3 Fatty Acid 0.62 g

% Daily Value*: Vitamin A 30%; Vitamin C 250%; Calcium 30%; Iron 20 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This homemade romesco sauce featuring California avocado is the perfect pair to any toast or chips for dipping! By adding fresh California avocados to the romesco, the sauce becomes even more creamy and flavorful. The avocado-romesco is a perfect pairing for snack time. Each flavor layers upon one another for a delectable sauce.

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Serves: 1

Ingredients
Instructions

2 roasted red bell peppers, skin and seeds removed 1/2 ripe, Fresh California Avocado, seeded and peeled 1/4 cup olive oil 1/4 cup cashews 2 Tbsp. white wine vinegar 2 garlic cloves 1 tsp. paprika 1/2 tsp. salt

Add all the ingredients into the food processor and blend until creamy.

Serving Suggestion: This sauce is perfect on avocado toast or used as a dip with crackers or chips

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.