Total Time: 5 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 265 mcg; Vitamin C 228 mg; Calcium 368 mg; Iron 4 mg; Vitamin D 0 mcg; Folate 126 mcg; Omega 3 Fatty Acid 0.62 g
% Daily Value*: Vitamin A 30%; Vitamin C 250%; Calcium 30%; Iron 20 %; Vitamin D 0%
This homemade romesco sauce featuring California avocado is the perfect pair to any toast or chips for dipping! By adding fresh California avocados to the romesco, the sauce becomes even more creamy and flavorful. The avocado-romesco is a perfect pairing for snack time. Each flavor layers upon one another for a delectable sauce.
Serves: 1
Serving Suggestion: This sauce is perfect on avocado toast or used as a dip with crackers or chips
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
