A smooth and silky chutney that will go very well with most Indian foods. Source: www.chackoskitchen.com
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I made up this recipe to have a unique way to serve my avocados for a…
Avocado Chutney
Total Time: 15 min
Cook Time:
Cook Time:
Serves: 4
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Ingredients
* Avocado scooped – 3 * Grated Coconut – 1 cup * Shallots – 2 * Green Chillies – 2-3(as per your taste) * Ginger – 1 inch size * Garlic – 1/2 tbsp * Salt – to taste * Lime Juice or Vinegar – 1/2 tbsp * Mustard Seeds – 1/2 tsp * Red Chillies – 2-3 * Curry leaves – a few * Oil – 1 tspInstructions
1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. 2. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for a 7 minutes. 3. Do not boil, or it will split (curdle like Yoghurt) and spoil. === Serve with rice and curry
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
You can’t always tell if an avocado is ripe just by its color.
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Dairy Free
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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