Avocado Chutney Recipe - California Avocados

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Total Time: 15 min

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Cook Time: 15 min

A smooth and silky chutney that will go very well with most Indian foods. Source: www.chackoskitchen.com

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Serves: 4

Ingredients
Instructions

* Avocado scooped – 3 * Grated Coconut – 1 cup * Shallots – 2 * Green Chillies – 2-3(as per your taste) * Ginger – 1 inch size * Garlic – 1/2 tbsp * Salt – to taste * Lime Juice or Vinegar – 1/2 tbsp * Mustard Seeds – 1/2 tsp * Red Chillies – 2-3 * Curry leaves – a few * Oil – 1 tsp

1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. 2. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for a 7 minutes. 3. Do not boil, or it will split (curdle like Yoghurt) and spoil. === Serve with rice and curry

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.