Loading...A smooth and silky chutney that will go very well with most Indian foods. Source: www.chackoskitchen.com
Avocado Chutney
Total Time:
15min
Cook Time:
15min
Ingredients
Serves:
4
| * Avocado scooped – 3 | ||
| * Grated Coconut – 1 cup | ||
| * Shallots – 2 | ||
| * Green Chillies – 2-3(as per your taste) | ||
| * Ginger – 1 inch size | ||
| * Garlic – 1/2 tbsp | ||
| * Salt – to taste | ||
| * Lime Juice or Vinegar – 1/2 tbsp | ||
| * Mustard Seeds – 1/2 tsp | ||
| * Red Chillies – 2-3 | ||
| * Curry leaves – a few | ||
| * Oil – 1 tsp |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. 2. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for a 7 minutes. 3. Do not boil, or it will split (curdle like Yoghurt) and spoil. === Serve with rice and curry
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