RECIPES

Avocado Chutney

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Total Time:

15min

Cook Time:

15min

 Avocado Chutney

A smooth and silky chutney that will go very well with most Indian foods. Source: www.chackoskitchen.com

Ingredients

Serves: 4
  * Avocado scooped – 3
  * Grated Coconut – 1 cup
  * Shallots – 2
  * Green Chillies – 2-3(as per your taste)
  * Ginger – 1 inch size
  * Garlic – 1/2 tbsp
  * Salt – to taste
  * Lime Juice or Vinegar – 1/2 tbsp
  * Mustard Seeds – 1/2 tsp
  * Red Chillies – 2-3
  * Curry leaves – a few
  * Oil – 1 tsp

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. 2. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for a 7 minutes. 3. Do not boil, or it will split (curdle like Yoghurt) and spoil. === Serve with rice and curry

Abraham C.

Abraham C.

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