Total Time: 15 min
Cook Time:
Cook Time:
A smooth and silky chutney that will go very well with most Indian foods. Source: www.chackoskitchen.com
Serves: 4
1. Grind together all ingredients from Avocado to Salt into a smooth paste adding necessary Water. 2. Heat oil in a pan and pop Mustard seeds. Add Red Chillies and Curry Leaves. Add the ground ingredients, mix together and heat for a 7 minutes. 3. Do not boil, or it will split (curdle like Yoghurt) and spoil. === Serve with rice and curry
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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