Cola Braised Chicken Wings with California Avocado Ranch Dressing

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 Cola Braised Chicken Wings with California Avocado Ranch Dressing

Don’t just wing it, upgrade the flavor of chicken wings with a can of cola and fresh avocado ranch dressing. 


Serves: 8
  As needed  Wings
lb.  party bag uncooked chicken wings
Tbsp.  cornstarch
tsp.  salt
1 1/2  tsp.  pepper
tsp.  onion powder
tsp.  fresh garlic, minced
  (12 oz) can of cola
cup  brown sugar
1/2  cup  honey
1/4  cup  Dijon mustard
Tbsp.  soy sauce
    California Avocado Big Game Ranch Dressing
1/4  cup  mayonnaise
Tbsp.  sour cream
  ripe, Fresh California Avocados*, peeled and seeded
Tbsp.  chopped fresh dill
tsp.  chopped fresh chives
1/4  cup  buttermilk
1/8  tsp.  Worcestershire sauce
1/8  tsp.  white wine vinegar
1/8  tsp.  cayenne pepper
1/4  tsp.  salt
1/8  tsp.  pepper
Tbsp.  chopped parsley

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Cola Chicken Wings:

  1. Preheat oven to 400F.
  2. Rinse and dry chicken wings with a paper towel.
  3. Mix cornstarch and water together (just enough water to dissolve the cornstarch). To an oven safe dish, add in chicken wings, and season with the salt, pepper, onion powder, and garlic.
  4. In a separate bowl, mix together the rest of ingredients, and then evenly pour it over chicken wings.
  5. Bake for an hour and a half or until the chicken is fully cooked, turning the chicken wings over once, half way through the baking process. Once the wings are finished baking, remove them from the liquid and plate with some delicious CA Avocado dressing.

California Avocado Big Game Ranch Dressing:

  1. Add all ingredients to a blender, and blend until everything is fully incorporated and the dressing is smooth.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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