Cinco de Mayo Salad

HomeRecipesDiet10g Carbs or LessCinco de Mayo Salad

Total Time: 25 min

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Prep Time: 25 min

Nutrition Facts

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Nutrition information
per serving

Calories 190

Total Fat 11g

Saturated Fat 1.5g

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 8g

Cholesterol 0mg

Sodium 55mg

Total Carbs 25g

Dietary Fiber 5g

Total Sugars 14g

Protein 3g

Potassium 590mg

Vitamin A 1051 (IU); Vitamin C 25 mg; Calcium 18 mg; Iron 1.6 mg; Vitamin D 0 (IU); Folate 78 mcg; Omega 3 Fatty Acid 0.09 g

% Daily Value*: Vitamin A 20%; Vitamin C 40%; Calcium 0%; Iron 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

With a delicious contrast of flavors and textures, this easy-to-make red, white and green salad is perfect for Cinco de Mayo. Good source of Vitamins A and C.

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Serves: 4

Ingredients
Instructions

1 Dulcinea PureHeart® Mini Seedless Watermelon 2 ripe, Fresh California Avocados, peeled seeded and halved 1 cup shredded jicama 2 Tbsp. fresh lime juice As needed Sea salt, to taste As needed Cayenne pepper, to taste

Cut off the round ends of the watermelon and reserve for another use. Peel the remaining watermelon and cut the fruit into four round slices. Place each in the center of a large salad plate.
Cut each avocado half into four wedges. Arrange on top of the watermelon slices.
Place the jicama in center of each salad.
Sprinkle the salads with lime juice, sea salt and cayenne pepper. Serve.

Serving suggestion: May also be arranged on a platter.
Beverage Pairings: Nice with chilled sparkling water.

For other recipes featuring Dulcinea PureHeart® Mini Seedless Watermelons visit Dulcinea.com

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.