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Avocado Crab Pizza with Fireworks Sauce

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Total Time:

15min

Cook Time:

10min

Prep Time:

5min

 Avocado Crab Pizza with Fireworks Sauce

2015 All American Recipe Contest Winner – Favorite 4th of July Recipe Category

Avocado and crab pizza with tangy pizza sauce and mozzarella cheese on naan bread. Top with my original spicy sauce, Fireworks sauce.

Ingredients

Serves: 2
  (4.4 oz.) Tandoor Baked Naan Breads
1 1/2  cups  canned crab meat, drained
Tbsp.  mayonnaise, divided
Tbsp.  Tomato ketchup
tsp.  soy sauce
  clove garlic, grated
1/2  tsp.  dried basil
  As needed  Salt and black pepper, to taste
  ripe, Fresh California Avocados, peeled, seeded and thinly sliced
cup  shredded mozzarella cheese
Tbsp.  Extra virgin olive oil
tsp.  grated garlic
    Fireworks Sauce
1/2  tsp.  cayenne powder

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a bowl, mix together crab and 4 Tbsp. of mayonnaise.
  3. Make pizza sauce: In a small bowl, mix together remaining mayonnaise, ketchup, soy sauce, grated garlic and dried basil. Add salt and pepper to taste.
  4. On each naan bread, spread pizza sauce, arrange avocado slices and crab meat mixture, sprinkle shredded mozzarella cheese on top evenly and place on a baking sheet. Bake for 8-10 minutes until cheese melts.
  5. In the meantime, make Fireworks sauce. In a small bowl, mix together olive oil, grated garlic and cayenne powder.
  6. When both pizzas have baked, take the baking sheet out of the oven and pour the sauce over the top of each pizza.

Serving Suggestion: Cut into wedges to serve as snacks or appetizers.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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Hidemi W.

2015 All American Recipe Contest Winner – Favorite 4th of July Recipe Category

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