Pizza, California Confetti

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Nutritional Highlights (per serving)

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12 g
Total Fat
10 g
15 mg
530 mg


Serves: 4
  California avocado, diced
  twelve-inch purchased, baked pizza bread shell
Tbsp.  olive oil (+ as needed)
  cloves garlic, chopped finely
1/2  cup  corn kernels, fresh or canned
1/2  cup  tomatillo or tomato salsa
1/2  cup  thinly sliced green onion
1/4  cup  chopped Anaheim chile
1/4  cup  red bell pepper
cup  Feta cheese
Tbsp.  chopped, fresh oregano, or 1 teaspoon dried

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Gently toss avocado with lemon juice. Reserve.
  2. Brush pizza bread shell with olive oil. Sprinkle with garlic.
  3. Spread salsa over shell.
  4. Sprinkle with corn, green onion, Anaheim chile, bell pepper, avocado, cheese and oregano.
  5. Drizzle with 1 tablespoon olive oil.
  6. Bake at 450 degrees F until cheese is lightly browned, about 10 minutes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 270
Total Fat 12 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 10 g
Total Carbs 0 g
Cholesterol 15 mg
Sodium 530 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

CAC Admin

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