Avocado Frozen Custard

HomeRecipesMeals & Dishes7 Ingredients or LessAvocado Frozen Custard

Total Time: 20 min

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Cook Time: 20 min

Nutrition Facts

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Nutrition information
per serving

Calories 280

Total Fat 21g

Saturated Fat 9g

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 9g

Cholesterol 45mg

Sodium 35mg

Total Carbs 21g

Dietary Fiber 4g

Total Sugars 15g

Protein 3g

Potassium 380mg

Vitamin A 600 IU; Vitamin C 6 mg; Calcium 79 mg; Iron 0.4 mg; Vitamin D 31 IU; Folate 55 mcg; Omega 3 Fatty Acid 0.27 g

% Daily Value*: Total Fat 32%; Vitamin A 10%; Vitamin C 10%; Calcium 8%; Iron 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Serves: 8

Ingredients
Instructions

2 ripe, Fresh California Avocados, seeded, peeled and diced 1 Tbsp. freshly squeezed lemon juice 1 Tbsp. lime juice 1 1/2 cups whole milk 1/2 cup sugar 1 cup Heavy Cream

In a blender, add the avocado, lemon juice, lime juice, milk and sugar and blend until smooth. Pour mixture into a medium bowl and stir in the heavy cream. Taste the mixture and add more lime juice as needed to suit your liking.
Refrigerate the custard base until cold and transfer to an ice cream machine and churn according to the manufacturer’s instructions.
Serve immediately or place in the freezer until the desired firmer texture is reached.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.