This avocado pineapple smoothie bowl is packed full of superfoods for a healthy start to the day. The topping choices are endless!
Avocado Pineapple Smoothie Bowl
Total Time: 10 min
Prep Time: |
Vitamin A 98 mcg; Vitamin C 64 mg; Calcium 271 mg; Iron 2 mg; Vitamin D 1 mcg; Folate 104 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 10%; Vitamin C 110%; Calcium 25%; Iron 10 %; Vitamin D 6%
Ingredients1 banana, frozen 1 cup baby spinach 1/2 ripe, Fresh California Avocado, seeded and peeled 1 kiwi 1/2 cup pineapple, frozen 1/2 Tbsp. xanthan gum 3 fresh mint leaves 1 cup almond coconut milk, unsweetened 1 cup ice
- Combine all ingredients in a blender and blend until smooth
- Pour smoothie into bowls and garnish with desired toppings
Serving Suggestion: Topping options include sliced almonds, chia seeds, blackberries, hemp seeds, sliced kiwi, sliced bananas and edible flowers (pansies).
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
Hydration is very important when exercising. Check out these five ways you can eat to complete. And if you’re hungry, check out these California Avocado recipes for sandwiches, burgers and wraps.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados