If there’s one thing we know in life, it’s how much we love guacamole. It’s undeniable, no matter how you scoop it: with tortilla chips, on top of tacos, as a burger fixing or straight out of the molcajete. But finding that perfect guacamole recipe should basically be a professional sport. (How much lime is really enough lime? And are you supposed to sprinkle in red onion or red-pepper flakes?) We’re here to set the record straight. Behold the definitive recipe for the best guacamole you’ll ever taste.
California Avocado Power Bowl
This meatless bowl is packed full of vitamins and nutrients to keep you sustained through long…
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