This four-ingredient salad is a wonderful treat atop the Potato and Kale Tacos or simply eaten alone as an afternoon snack. With fresh avocado, onion, lime juice and olive oil, it is quick to prepare and can be used as a side with any dish. Nutritionally, it is a powerhouse with excellent sources of Dietary Fiber (20% DV) and Vitamin K (20% DV), along with good sources of Vitamin C (15% DV), Potassium (10% DV), Vitamin B6 (10% DV) and Folate (10%).

Grilled Eggplant Quinoa Avocado Salad
Written by our friend Roni of GreenLiteBites, TheUnworldlytravelers and Roni’s Weigh Every BBQ I’ve ever attended usually has the same…
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