4-Ingredient Avocado Salad

1 Star2 Stars3 Stars4 Stars5 Stars (3)Loading... Leave a comment

Total Time: 5 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 150
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 0mg
Sodium 80mg
Total Carbs 7g
Dietary Fiber 5g
Total Sugars 0g
Protein 2g
Potassium 390mg

Vitamin A 113 IU; Vitamin C 8 mg; Calcium 11 mg; Iron 0.5 mg; Vitamin D 0 IU; Folate 68 mcg; Omega 3 Fatty Acid 0.11 g

% Daily Value*: Vitamin A 2%; Vitamin C 15%; Calcium 0%; Iron 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This four-ingredient salad is a wonderful treat atop the Potato and Kale Tacos or simply eaten alone as an afternoon snack. With fresh avocado, onion, lime juice and olive oil, it is quick to prepare and can be used as a side with any dish. Nutritionally, it is a powerhouse with excellent sources of Dietary Fiber (20% DV) and Vitamin K (20% DV), along with good sources of Vitamin C (15% DV), Potassium (10% DV), Vitamin B6 (10% DV) and Folate (10%).

Start cooking

Serves: 4

2 ripe, medium Fresh California Avocado, seeded, peeled and diced 1 lime, juiced 1 Tbsp. minced red onion 2 tsp. olive oil 1 pinch salt 1 pinch pepper
  1. Toss avocado with lime juice, onion, olive oil, salt, and pepper.
  2. Use as a topping for tacos or on its own.

Serving Suggestion: Serve with a side of fresh cabbage slaw.

Beverage Pairing: Mineral Water with Lime.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Other Topics