New York Strip Steak with Crisp Black Eyed Peas, Kale, California Avocado and Preserved Lemon Vinaigrette
New York Strip Steak with Crisp Black Eyed Peas, California Avocado, Kale Salad and Preserved Lemon…
Total Time: 25 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 210 IU; Vitamin C 7 mg; Calcium 21 mg; Iron 1.9 mg; Vitamin D 10 IU; Folate 104 mcg; Omega 3 Fatty Acid 1.7 g
% Daily Value*: Vitamin A 4%; Vitamin C 10%; Calcium 2%; Iron 10%
Serves: 4
Cornmeal Crusted Fried California Avocados
Cornmeal Crusted Fried California Avocados and Tomato Bacon Salad
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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