California Avocado & Banana Frosty

1. Remove the avocado and banana from the freezer and thaw slightly, about 20 minutes.
2. Place the avocado, banana, agave nectar, cocoa powder, coconut oil, lemon juice, vanilla extract and salt in a blender and process for 60 seconds. Stop and scrape down the sides of the bowl. Continue to process until smooth and creamy; the mixture should resemble soft serve ice cream.
3. Scoop the frosty into bowls and garnish with optional toppings.

Serving Suggestion: Best consumed right away or leftovers can be frozen. Optional toppings can include shredded, unsweetened coconut, fresh berries, sliced bananas or chopped nuts.

Beverage Pairing: Enjoy with a chilled glass of non-fat or low-fat milk.