Ever notice when a restaurant offers a “California” sandwich it often has avocado in it? Could be because most of the avocados grown in the USA are from California. This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on toasted whole grain bread.

Sautéed Wild Copper River Salmon with California Avocado, Tomato and Mango Salad
Copper River Salmon with mango avocado salsa makes a beautiful main-dish salad, ready in 25 minutes!…
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