Ever notice when a restaurant offers a “California” sandwich it often has avocado in it? Could be because most of the avocados grown in the USA are from California. This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on toasted whole grain bread.
Freekeh Lentil Salad with Chickpeas and California Avocado
The foundation for this recipe starts with whole grain freekeh, an ancient grain, and builds from…
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