Ever notice when a restaurant offers a “California” sandwich it often has avocado in it? Could be because most of the avocados grown in the USA are from California. This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on toasted whole grain bread.
California Club Sandwich
Nutritional Highlights (per serving)
|1||ripe, Fresh California Avocado, peeled and seeded|
|1/2||clove California garlic, minced|
|Freshly ground black pepper, to taste|
|4||slices artisan whole grain bread, toasted|
|4||cocktail tomatoes, stemmed and sliced|
|4||oz.||fresh turkey breast, sliced|
|4||slices cooked maple bacon|
|1/2||cup||mixed microgreens or baby lettuces|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Slice half the avocado and set aside. Mash together the remaining half avocado with garlic and ground pepper. Spread on half of the toasted bread slices.
- Layer over the mashed avocado the tomatoes, turkey, bacon and microgreens.
- Top with sliced avocado and remaining slices of bread.
Cut each sandwich diagonally into four triangles. Spear each triangle with a decorative toothpick and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 407 IU; Vitamin C 16 mg; Calcium 51 mg; Iron 3 mg; Vitamin D 12 IU; Folate 80 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 6%; Iron 15%