California Avocados are NOW in season!
HomeRecipesDietDairy FreeCalifornia Club Sandwich

California Club Sandwich

Star ratingStar ratingStar ratingStar ratingStar rating (30)GIF animation to indicate loadingLoading... Leave a comment

Total Time: 20 min

Cook Time:

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 500
Total Fat 28g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 17g
Cholesterol 45mg
Sodium 740mg
Total Carbs 35g
Dietary Fiber 9g
Total Sugars 4g
Protein 20g
Potassium 780mg

Vitamin A 407 IU; Vitamin C 16 mg; Calcium 51 mg; Iron 3 mg; Vitamin D 12 IU; Folate 80 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 6%; Iron 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ever notice when a restaurant offers a “California” sandwich it often has avocado in it? Could be because most of the avocados grown in the USA are from California. This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on toasted whole grain bread.

Start cooking

Serves: 2

|
1 ripe, Fresh California Avocado, peeled and seeded 1/2 clove California garlic, minced Freshly ground black pepper, to taste 4 slices artisan whole grain bread, toasted 4 cocktail tomatoes, stemmed and sliced 4 oz. fresh turkey breast, sliced 4 slices cooked maple bacon 1/2 cup mixed microgreens or baby lettuces
  1. Slice half the avocado and set aside. Mash together the remaining half avocado with garlic and ground pepper. Spread on half of the toasted bread slices.
  2. Layer over the mashed avocado the tomatoes, turkey, bacon and microgreens.
  3. Top with sliced avocado and remaining slices of bread.

Cut each sandwich diagonally into four triangles. Spear each triangle with a decorative toothpick and serve.

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Editor's Note

There are tons of sandwich, burger, and wraps recipes that you can make and try with California Avocados!

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

Recipe Tags: | View More Tags
Recipe Categories: Dairy Free Pork Poultry Sandwiches, Burgers & Wraps
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Comments

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles