Bay Shrimp and California Avocado Roll
|1||rustic hot dog-style or similar bun, cut nearly through and toasted with clarified butter|
|4||oz.||jumbo Maine shrimp, cooked and chilled|
|1 1/2||Tbsp.||Lemon Aioli (recipe follows)|
|1/2||Fresh California Avocado*, peeled, pitted and mashed|
|Lemon Aioli (Yield: 1/2 cup)|
|1 1/2||Tbsp.||lemon juice|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Whisk all ingredients together.
- Mix the shrimp with the 1 ½ Tbsp. of lemon aioli. Place the mixture on the toasted bun. Top with avocado and garnish with the sliced chives.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.