A creamy avocado poblano dressing accents this easy-to-make BBQ chicken salad created by New Orleans chef Susan Spicer.
![](https://californiaavocado.com/wp-content/uploads/2014/12/Avocado-Pickled-Vidalia-Onions-and-Tasso-Guacamole-278x208.jpg)
Avocado, Pickled Vidalia Onions and Tasso Guacamole on Crab Boil Potato Chips
Chef Susan Spicer created this New Orleans-style guacamole featuring pickled onions and Tasso ham.
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