Fresh California Avocados and berries, plus nuts, golden raisins and bleu cheese top delicate baby lettuces.
Berry Walnut and Avocado Spring Salad
Nutrition Facts
Nutrition information
per serving
Vitamin A 1117 (IU); Vitamin C 26 mg; Calcium 105 mg; Iron 2 mg; Vitamin D 0 (IU); Folate 100 mcg; Omega 3 Fatty Acid 1 g
% Daily Value*: Vitamin A 20%; Vitamin C 45%; Calcium 10%; Iron 8%
Serves: 4
Ingredients
1 (5-oz.) pkg. spring mix salad 3/4 cup fresh strawberries, quartered 1/3 cup glazed walnuts 1/3 cup golden raisins 1 ripe, Fresh California Avocado, peeled, seeded and sliced 1/3 cup bleu cheese crumbles 4 oz. raspberry walnut dressingInstructions
- In a medium bowl toss together spring mix salad, strawberries, walnuts and raisins.
- Top with ripe, Fresh California Avocado and bleu cheese crumbles. Drizzle lightly with dressing just prior to serving and pass dressing with salad.
Serving Suggestions:
Many variations of this salad are possible. Try with different berry and nut combinations.
Beverage Pairings:
Tip for pairing wine: add a splash of the wine you will be drinking to the raspberry walnut dressing to help connect the flavors.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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