Classic guacamole is popular in Britain. This recipe for "British Guacamole" was created as a dip for traditional British fish and chips. It also embraces the addition of peas to guacamole… always with California Avocados as part of the recipe!
Nutritional Highlights (per serving)
|2||Fresh California Avocados peeled, seeded and mashed|
|1 1/2||Tbsp.||malt vinegar|
|1/2||tsp.||Maldon salt, or to taste|
|1/2||cup||shelled, fresh English peas, if not available, substitute thawed frozen peas|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Gently combine avocados, vinegar and Worcestershire. Salt to taste reserving a few flakes.
- Top with peas and reserved salt flakes and serve immediately.
Serving Suggestion: Serve with classic fish and chips.
Beverage Pairing: British ale.
Vitamin A 22 mcg; Vitamin C 9 mg; Calcium 14 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 69 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2% ; Iron 6 %; Vitamin D 0%