Classic guacamole is popular in Britain. This recipe for “British Guacamole” was created as a dip for traditional British fish and chips. It also embraces the addition of peas to guacamole… always with California Avocados as part of the recipe!
Total Time: 10 min
Prep Time: |
Vitamin A 22 mcg; Vitamin C 9 mg; Calcium 14 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 69 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2% ; Iron 6 %; Vitamin D 0%
Ingredients2 Fresh California Avocados peeled, seeded and mashed 1 1/2 Tbsp. malt vinegar 1/2 tsp. Worcestershire sauce 1/2 tsp. Maldon salt, or to taste 1/2 cup shelled, fresh English peas, if not available, substitute thawed frozen peas
- Gently combine avocados, vinegar and Worcestershire. Salt to taste reserving a few flakes.
- Top with peas and reserved salt flakes and serve immediately.
Serving Suggestion: Serve with classic fish and chips.
Beverage Pairing: British ale.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados