California Avocado and Chocolate Bars

California Avocado and Chocolate Bar Instructions:

1. Combine avocados, cashews, maple syrup, coconut oil, vanilla and lemon juice in a blender and mix until smooth.
2. Pour filling over Crust then lightly pour the Chocolate Drizzle over the mixture and use a knife to create a swirled pattern.
3. Place in the freezer for two hours or until completely firm.

Crust Instructions:

1. Line an 8 x 8 -inch baking dish with parchment paper.
2. Combine oats, nuts and coconut oil in a blender and mix until consistent.
3. Pour granola mixture into the baking dish and place in the freezer for ten minutes.

Chocolate Drizzle Instructions:

1. In a small saucepan, gently melt the butter over low heat.
2. Slowly add the chocolate chips and coconut oil and stir frequently.
3. Keep on low heat until ready to drizzle over avocado mixture.

Serving Suggestion: The milk or dark chocolate provides a rich contrast against the creamy avocado but feel free to substitute with white chocolate for a more subtle but equally sweet combination.

Beverage Pairing: Enjoy this dessert with a glass of milk to balance the creamy texture of the bar.