Toasted Marshmallow-Chocolate Frozen Pops
Vitamin A 56 IU; Vitamin C 3 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 35 mcg; Omega 3 Fatty Acid 0.05 g
% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 6%
Ingredients1 1/2 cups mini-marshmallows, divided 2 California Avocados, pitted and peeled 1/2 cup cocoa powder 1/2 cup water 1/2 cup ice 1 1/2 Tbsp. sugar
Preheat broiler to HIGH. Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away… these suckers brown fast!) Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining 1/2 cup toasted marshmallows. Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados