Toasted Marshmallow-Chocolate Frozen Pops
Nutritional Highlights (per serving)
|1 1/2||cups||mini-marshmallows, divided|
|2||California Avocados, pitted and peeled|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Preheat broiler to HIGH. Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away… these suckers brown fast!) Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining 1/2 cup toasted marshmallows. Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.
Vitamin A 56 IU; Vitamin C 3 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 35 mcg; Omega 3 Fatty Acid 0.05 g
% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 6%