Avocado Carrot Cupcake Recipe
This Avocado Carrot Cupcake Recipe is a simple, flavorful fall treat. It’s a great recipe to…
Nutrition Facts
Nutrition information
per serving
Vitamin A 56 IU; Vitamin C 3 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 IU; Folate 35 mcg; Omega 3 Fatty Acid 0.05 g
% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 6%
Serves: 8
Preheat broiler to HIGH. Place marshmallows on a large baking sheet lined with parchment paper. Space marshmallows so few are touching each other. Broil marshmallows on HIGH for 2 minutes or until they reach desired toasty-ness. (Do not step away… these suckers brown fast!) Place 1 cup toasted marshmallows in a blender or food processor. Add avocados and remaining ingredients. Pulse until completely smooth. Stir in remaining 1/2 cup toasted marshmallows. Transfer mixture to a frozen pop mold; insert wooden sticks, cover, and freeze.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Many avocado beverage recipes, like avocado smoothies and avocado milk shakes, make great desserts. Learn how to choose and use a California Avocado.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments