Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 80 mcg; Vitamin C 28 mg; Calcium 40 mg; Iron 1.4 mg; Vitamin D 0 mcg; Folate 75 mcg; Omega 3 Fatty Acid 0.27 g.
% Daily Value*: Vitamin A 8%; Vitamin C 30%; Calcium 4%; Iron 8%; Vitamin D 0%
Fresh California Avocados and roasted Hatch chiles give classic chimichurri a flavorful and creamy twist. It makes a delicious topping for grilled meats, vegetables and more. This avocado chimichurri also is a flavorful dipping sauce for fresh breads or toast.
Serves: 4
Serving Suggestion: Serve this California Avocado Hatch Chile Chimichurri sauce over grilled vegetables, beef, chicken or seafood. It’s also delicious for dipping fresh bread, spreading on toast and drizzling on sandwiches.
Beverage Pairing: What you serve with the chimichurri sauce may influence wine beverage pairings or consider sparkling water for a non-alcohol-based drink.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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