Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and hearts of palm, you have a magical summertime dinner recipe. The flavors meld together so well in this healthy, fresh recipe.

Grilled Eggplant Quinoa Avocado Salad
Written by our friend Roni of GreenLiteBites, TheUnworldlytravelers and Roni’s Weigh Every BBQ I’ve ever attended usually has the same…
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