Creamy California Avocado Sauce

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Total Time: 5 min

Prep Time:

Nutrition information
per serving

California Avocados make a delicious, creamy base for sauces and spreads.

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Serves: 8

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1 ripe, Fresh California Avocados, seeded, peeled and diced 1/4 cup minced cilantro 2 Tbsp. nonfat plain Greek yogurt 1 Tbsp. fresh lime juice 1 Tbsp. olive oil 1/2 small chipotle pepper, chopped 1/8 tsp. salt
  1. In the bowl of a food processor or blender, combine all ingredients. Puree until smooth.

Serving Suggestion: Use as a spread for sandwiches, burgers and wraps, or as a sauce for grilled poultry, meat and fish.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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