California Avocado and Rock Shrimp Pizza

HomeRecipesMeals & DishesEntreesCalifornia Avocado and Rock Shrimp Pizza

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Serves: 1

Ingredients
Instructions

1 Unbaked pizza dough shell, 12-inch 1/2 Tbsp. olive oil 1/2 Tbsp. Garlic, finely chopped 1/2 cup Red onion, chopped 1 California Avocados, cut into 1/4-inch dice 1/2 cup Roasted red bell pepper, coarsely chopped 1/2 cup lightly packed Peeled rock shrimp 3/4 cup Gouda cheese, shredded As needed Fresh basil*, shredded, as needed

Brush pizza dough shell with olive oil; sprinkle with garlic.
Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
Sprinkle with cheese.
Bake at 500°F until lightly browned, about 10 minutes.
Lightly sprinkle with basil.
Cut into 8 slices.

Yields: 1 pizza

*To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.