California Avocado and Rock Shrimp Pizza

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Serves: 1
  Unbaked pizza dough shell, 12-inch
1/2  Tbsp.  olive oil
1/2  Tbsp.  Garlic, finely chopped
1/2  cup  Red onion, chopped
  California Avocados, cut into 1/4-inch dice
1/2  cup  Roasted red bell pepper, coarsely chopped
1/2  cup  lightly packed Peeled rock shrimp
3/4  cup  Gouda cheese, shredded
  As needed  Fresh basil*, shredded, as needed

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Brush pizza dough shell with olive oil; sprinkle with garlic.
  2. Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
  3. Sprinkle with cheese.
  4. Bake at 500°F until lightly browned, about 10 minutes.
  5. Lightly sprinkle with basil.
  6. Cut into 8 slices.

Yields: 1 pizza

*To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.


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