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Loading... Tomato-Basil Avocado Tart
Give the traditional tart a savory makeover with the zesty taste of basil and tomatoes and…
California Avocado and Rock Shrimp Pizza
Serves: 1
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Ingredients
1 Unbaked pizza dough shell, 12-inch 1/2 Tbsp. olive oil 1/2 Tbsp. Garlic, finely chopped 1/2 cup Red onion, chopped 1 California Avocados, cut into 1/4-inch dice 1/2 cup Roasted red bell pepper, coarsely chopped 1/2 cup lightly packed Peeled rock shrimp 3/4 cup Gouda cheese, shredded As needed Fresh basil*, shredded, as neededInstructions
- Brush pizza dough shell with olive oil; sprinkle with garlic.
- Scatter, one at a time, onion, avocado, roasted pepper and shrimp.
- Sprinkle with cheese.
- Bake at 500°F until lightly browned, about 10 minutes.
- Lightly sprinkle with basil.
- Cut into 8 slices.
Yields: 1 pizza
*To use dried basil, lightly sprinkle it on the pizza after the cheese, before it goes into the oven.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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