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Loading... California Avocado Breakfast Casserole with Spinach and Sweet Potatoes
This recipe showcases the versatility of avocados – baked for breakfast. Whip up this vibrant casserole…
California Avocado and Summer Fruit Salad
Serves: 8
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Ingredients
1 cantaloupe 1 honeydew melon 1 papaya 2 to 3 pears, peeled halved, cored and cut into desired shaped 1 cup strawberries, hulled 4 medium ripe Fresh California Avocados California Avocado Dressing 1 ripe Fresh California Avocado, mashed 2 Tbsp. fresh lemon juice 1/2 tsp. salt 1/2 cup fresh orange juice 2 Tbsp. honey 1/2 cup mayonnaise As needed hot sauce, optionalInstructions
- Cut fruits into complementary shapes (cubes, dice or balls) and toss together. Spoon into a ripe avocado half.
California Avocado Dressing
- To make dressing, in processor or blender, blend avocado with lemon juice. Add remaining ingredients and blend until smooth.
*Medium avocados are recommended for this recipe. A medium avocado averages about 6 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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