California Avocado and Summer Fruit Salad

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Serves: 8
  honeydew melon
  to 3 pears, peeled halved, cored and cut into desired shaped
cup  strawberries, hulled
  medium ripe Fresh California Avocados
    California Avocado Dressing
  ripe Fresh California Avocado, mashed
Tbsp.  fresh lemon juice
1/2  tsp.  salt
1/2  cup  fresh orange juice
Tbsp.  honey
1/2  cup  mayonnaise
  As needed  hot sauce, optional

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Cut fruits into complementary shapes (cubes, dice or balls) and toss together. Spoon into a ripe avocado half.

California Avocado Dressing

  1. To make dressing, in processor or blender, blend avocado with lemon juice. Add remaining ingredients and blend until smooth.

*Medium avocados are recommended for this recipe. A medium avocado averages about 6 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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