Loading...This salad combines crisp cucumber, refreshing watermelon and creamy California avocados with a splash of balsamic vinegar for a delicious mix of tastes and textures.
California Avocado Watermelon Salad
Total Time:
20min
Prep Time:
20min
Ingredients
Serves: 4| 2 | cups | watermelon, seedless, cut into 3/4-inch cubes |
| 2 | Persian cucumbers, cut into 3/4-inch cubes | |
| 2 | ripe, Fresh California Avocado, peeled, seeded and cut into 3/4-inch cubes | |
| 1/4 | cup | crumbled cotija cheese, or feta cheese |
| 1/3 | cup | basil leaves, hand-torn into small shreds |
| 3 | Tbsp. | aged balsamic vinegar, or to taste |
| 1/8 | tsp. | freshly ground black pepper, or to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Arrange watermelon, cucumber and avocado cubes in alternating rows on a plate.
- Sprinkle with cheese and basil. Drizzle entire surface with balsamic vinegar. Sprinkle with pepper. Serve salad immediately.
Serving Suggestion: This California Avocado Watermelon Salad is a beautiful alternative to a more traditional veggie platter for a party.
Beverage Pairing: A glass of Chenin Blanc or Viognier would make a crisp pairing with the watermelon-avocado salad.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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