California Avocado Bloody Mary Sando

Avocado-Tomato Spread:

1. In a bowl, combine the mayonnaise, seasoning, avocado and lime juice. Grate the tomatoes into the bowl.
2. Mash the ingredients into a chunky spread. Cover and refrigerate.

Avocado-Horseradish Spread:

1. In a blender jar, combine the mayonnaise, sour cream, horseradish, garlic, lemon juice, garlic powder, salt and California Avocado.
2. Blend until smooth. Scrape into a container; cover and refrigerate.

Bloody Mary Sandos:

1. For each sandwich, toast two slices of sourdough.
2. Spread one slice with 1 to 2 Tbsp. Avocado-Tomato Spread.
3. Spread the other slice with 1 to 2 Tbsp. Avocado-Horseradish Spread.
4. Starting on one slice, layer ¼ cup arugula and 3 slices each capicola, salami and soppressata.
5. Top with 1/4 California Avocado, sliced. Top with the other bread slice.
6. Cut the sandwich in half. Add a sandwich pick to each half holding 1 cube cheese, 1 spear asparagus, 1/2 stick celery and 1 olive.

Serving Suggestion: For a fun counterpoint, serve a Bloody Mary cocktail alongside or a tall glass of iced tea.