If you like cilantro, you will love this California Avocado Cilantro Coulis; the sauce that can be used on almost anything! Try it as a dip for sweet potato fries or as a sauce on grilled chicken, pork or fish.
California Avocado Cilantro Coulis
Nutritional Highlights (per serving)
|1||ripe, Fresh California Avocado, seeded and peeled|
|1||bunch||fresh cilantro, (about 2 oz.), stems removed|
|1/2||jalapeño, small, stemmed, seeded and finely chopped|
|5||Tbsp.||aquafaba, or garbanzo bean liquid*|
|1/4||tsp.||sea salt, or to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- To a food processor (or high-powered blender), add all ingredients.
- Pulse until smooth (about 1-2 minutes).
- Store in an air-tight container in the refrigerator; top potato or use as a topping for salads and sandwiches. Use within 2 days.
Serving Suggestion: Serve as a topping on our California Avocado Loaded Sweet Potatoes, your favorite protein or vegetables.
*Liquid drained from a 15-oz. can of no salt added garbanzo beans. Reserve the beans for another use.
**Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 26 mcg; Vitamin C 6 mg; Calcium 9 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 30 mcg; Omega 3 Fatty Acid 0.04 g
% Daily Value*: Vitamin A 2%; Vitamin C 6%; Calcium 0%; Iron 0%; Vitamin D 0%