If you like cilantro, you will love this California Avocado Cilantro Coulis; the sauce that can be used on almost anything! Try it as a dip for sweet potato fries or as a sauce on grilled chicken, pork or fish.
California Avocado Cilantro Coulis
Total Time: 10 min
Prep Time: |
Vitamin A 26 mcg; Vitamin C 6 mg; Calcium 9 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 30 mcg; Omega 3 Fatty Acid 0.04 g
% Daily Value*: Vitamin A 2%; Vitamin C 6%; Calcium 0%; Iron 0%; Vitamin D 0%
Ingredients1 ripe, Fresh California Avocado, seeded and peeled 1 bunch fresh cilantro, (about 2 oz.), stems removed 1/2 jalapeño, small, stemmed, seeded and finely chopped 5 Tbsp. aquafaba, or garbanzo bean liquid* 1 Tbsp. lemon juice 1 tsp. garlic, minced 1/4 tsp. sea salt, or to taste
- To a food processor (or high-powered blender), add all ingredients.
- Pulse until smooth (about 1-2 minutes).
- Store in an air-tight container in the refrigerator; top potato or use as a topping for salads and sandwiches. Use within 2 days.
Serving Suggestion: Serve as a topping on our California Avocado Loaded Sweet Potatoes, your favorite protein or vegetables.
*Liquid drained from a 15-oz. can of no salt added garbanzo beans. Reserve the beans for another use.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados