California Avocado Breakfast Burrito

1. Wrap tortillas in foil; warm in a 400 degree F oven.
2. While the tortillas heat, sauté bell pepper and onion in butter until soft, about 5 minutes.
3. Meanwhile beat together eggs and salt.
4. When vegetables are done, pour egg into pan; gently stir in avocado.
5. Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.
6. Put 1/4 of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons cheese.
7. Fold in top and bottom of each tortilla.
8. Roll up from side.
9. Repeat with each tortilla.
10. Garnish each burrito with a dollop of sour cream and a spoonful of salsa.

Serving Suggestions: Add more fruits to your diet by serving with a fresh fruit salad or sliced tomatoes.

Beverage Pairings: Try with fresh-squeezed orange juice.