This recipe celebrates the union of guacamole and Cajun cuisine, with California Avocados, peppers, onion, tomatoes, garlic and, of course, some cayenne pepper and Louisiana-style hot sauce.
Total Time: 10 min
Prep Time: |
Vitamin A 26 mcg; Vitamin C 22 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 69 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 25%; Calcium 2%; Iron 6 %; Vitamin D 0%
Ingredients1/2 cup finely diced red bell pepper 4 ripe, Fresh California Avocados* 1 Tbsp. fresh lemon juice 1/2 cup small cherry tomatoes (cut in halves or quarters, if large) 1/4 cup thinly sliced green onion 3 garlic cloves, finely chopped 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1/4 tsp. cayenne pepper 1 Tbsp. Louisiana Hot Sauce, or to taste
- Gently combine all the ingredients and let set for at least 5 minutes for the flavors to develop. Serve.
Serving Suggestion: Serve with cooked shrimp and celery stalks for dipping.
Beverage Pairing: Ramos Gin Fizz or a Hurricane.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados