This DIY California Avocado Toast Charcuterie Board is perfect for everyone, and also as fun to assemble as it is to eat! Simply grab your toast and add on your favorite toppings – the options are endless! Note: Photo does not depict the full recipe ingredients.
California Avocado Brunch Charcuterie Board
Total Time: 25 min
Prep Time: |
Vitamin A 161 mcg; Vitamin C 69 mg; Calcium 129 mg; Iron 3 mg; Vitamin D 2 mcg; Folate 145 mcg; Omega 3 Fatty Acid 2.12 g
% Daily Value*: Vitamin A 20%; Vitamin C 80%; Calcium 10%; Iron 15 %; Vitamin D 10%
Ingredients2 ripe, Fresh California Avocados, seeded, peeled and halved 8 oz. smoked salmon 1 cup pickled onions 2 cups strawberries, washed and dried 1 cup sliced cucumbers 1 cup cherry tomatoes 6 hardboiled eggs, halved 4 slices gluten-free bread, toasted
- Place the whole avocado halves cut side down in the center of the board
- Fill three shallow bowls with the smoked salmon, pickled onions and strawberries. Place the bowls intermittently around the board.
- Evenly fill in the empty spaces with the cucumbers, cherry tomatoes and egg halves.
- Place toast around the edges of the board, or on the side.
- Serve immediately.
Serving Suggestion: While you can cut up and prepare some of the ingredients in advance to save some time, avoid preparing the avocado in advance to avoid browning.
Beverage Pairing: Enjoy with your favorite brunch beverages, like a chilled glass of champagne
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados