California Avocado Chicken Salad Sandwich

HomeRecipesMore DishesPoultryCalifornia Avocado Chicken Salad Sandwich

Total Time: 30 min

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Cook Time: 20 min

Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 450

Total Fat 26g

Saturated Fat 9g

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 9g

Cholesterol 85mg

Sodium 610mg

Total Carbs 36g

Dietary Fiber 5g

Total Sugars 10g

Protein 18g

Potassium 450mg

Vitamin A 526 IU; Vitamin C 5 mg; Calcium 33 mg; Iron 2 mg; Vitamin D 0.5 IU; Folate 90 mcg; Omega 3 Fatty Acid 0.7 g

% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado Chicken Salad served on a buttery croissant.

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Serves: 4

Ingredients
Instructions

2 boneless, skinless chicken breasts, cooked and cut into ¼” cubes 2 green onions, sliced 1/8” thick 1 large Red Delicious apple, finely diced 1/2 cup light mayonnaise 1 ripe, Fresh California Avocado, peeled, seeded and cut into large dice (3/4”) 4 croissant rolls, split As needed Salt and pepper to taste

Boil chicken, let cool and cut into ¼ cubes.
In a large bowl, mix chicken, green onions and apples. Add mayonnaise, salt and pepper.
Spread a layer of chicken salad on the bottom halves of the croissants. Top with avocado and then the remaining chicken salad and top halves of the croissants.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

Many California Avocado salad recipes suggest adding cooked chicken or turkey as a main-meal variation. In all recipes, California Avocados are a heart-healthy choice.