Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use leftover roast chicken. Our favorite way to top this spicy dish is with a light and fresh avocado radish slaw.
Fried Chicken Breast salad with Avocado, Corn, Basil & Housemade ranch Dressing
Simple summer goodness. The combination of California Avocado, tomato and corn is fresh and wonderfully easy…
Comments