Only an authentic California Avocado can make an authentic California Club. One of America’s favorite sandwiches gets dressed up with the addition of delicious, creamy California Avocado slices. It’s packed with nutrients including 51% Daily Value (DV) of Protein, 50% DV Vitamin K, 30% DV Folate, 15% DV Dietary Fiber and 15% DV of Potassium, Iron, Vitamins A and C.
California Avocado Club Sandwich
Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 863 IU; Vitamin C 10 mg; Calcium 41 mg; Iron 3 mg; Vitamin D 8 IU; Folate 110 mcg; Omega 3 Fatty Acid 0.9 g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 4%; Iron 15 %
Serves: 4
Ingredients
8 slices tomato 8 slices sourdough bread, toasted 1/4 cup mayonnaise 4 large romaine lettuce leaves, shredded 1/2 lb. (8 slices) deli turkey 8 slices bacon 1 ripe, Fresh California Avocado, sliced into 16 thin slicesInstructions
- Sprinkle tomato slices with salt. Spread mayonnaise on each slice of toast.
- On four of the slices, layer two slices of tomato, shredded lettuce, four slices of turkey, two pieces of bacon, and four slices of avocado.
- Top with the second piece of bread and cut in half.
Serving Suggestion: Serve with the summer’s best cherry tomatoes on the side.
Beverage Pairing: Iced tea
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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