Only an authentic California Avocado can make an authentic California Club. One of America’s favorite sandwiches gets dressed up with the addition of delicious, creamy California Avocado slices. It’s packed with nutrients including 51% Daily Value (DV) of Protein, 50% DV Vitamin K, 30% DV Folate, 15% DV Dietary Fiber and 15% DV of Potassium, Iron, Vitamins A and C.
California Avocado Club Sandwich
Total Time: 10 min
Prep Time: |
Vitamin A 863 IU; Vitamin C 10 mg; Calcium 41 mg; Iron 3 mg; Vitamin D 8 IU; Folate 110 mcg; Omega 3 Fatty Acid 0.9 g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 4%; Iron 15 %
Ingredients8 slices tomato 8 slices sourdough bread, toasted 1/4 cup mayonnaise 4 large romaine lettuce leaves, shredded 1/2 lb. (8 slices) deli turkey 8 slices bacon 1 ripe, Fresh California Avocado, sliced into 16 thin slices
- Sprinkle tomato slices with salt. Spread mayonnaise on each slice of toast.
- On four of the slices, layer two slices of tomato, shredded lettuce, four slices of turkey, two pieces of bacon, and four slices of avocado.
- Top with the second piece of bread and cut in half.
Serving Suggestion: Serve with the summer’s best cherry tomatoes on the side.
Beverage Pairing: Iced tea
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados