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Loading... Green Garlic Avocado Scrambled Eggs with Dill
Simple scrambled eggs with green garlic, shallot and dill. This verdant scramble is piled atop a…
California Avocado Eggs Benedict
Nutrition information
per serving
Serves: 12
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Ingredients
12 English muffins, split 24 slices Canadian bacon or ham, fried 24 Eggs, poached 6 California Avocados 6 cups Hollandaise SauceInstructions
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
We have dozens of avocado toast recipes and breakfast recipes. And whether you want to use sliced or mashed California Avocados for your breakfast recipes, it is helpful to know how ripen an avocado and chose the ripeness you need.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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