Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack and can be added to in many ways for a craveable taste sensation. For this favorite, we pair avocado with tomato for a simple and tasty treat!
California Avocado Toast and Tomato
Nutritional Highlights (per serving)
|1||slice||bread (crusty artisan breads wheat, multigrain)|
|1/2||ripe, Fresh California Avocado, peeled, seeded and sliced|
|1||slice||heirloom or beefsteak tomato|
|1/8||tsp.||fresh cracked pepper, or to taste|
|1/8||tsp.||sea salt, or to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Toast 1 slice bread.
- Top with 1 slice heirloom or beefsteak tomato.
- Top with sliced avocado, sprinkle with salt and pepper if desired.
Serving Suggestion: Try with artisan breads, wheat, multigrain, our sourdough bread and swap the beefsteak tomato for an heirloom tomato or fried green tomato.
Beverage Pairing: Hot coffee, hot tea or orange juice.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 34 mcg; Vitamin C 18 mg; Calcium 49 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 130 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 4%; Iron 10 %; Vitamin D 0%