California Avocado Eggs Benedict

HomeRecipesMeals & DishesBreakfastCalifornia Avocado Eggs Benedict

Nutrition information
per serving

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Serves: 12

Ingredients
Instructions

12 English muffins, split 24 slices Canadian bacon or ham, fried 24 Eggs, poached 6 California Avocados 6 cups Hollandaise Sauce

Toast muffin halves.
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
Top each half with 1/4 cup hollandaise sauce.
Serve immediately.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

We have dozens of avocado toast recipes and breakfast recipes. And whether you want to use sliced or mashed California Avocados for your breakfast recipes, it is helpful to know how ripen an avocado and chose the ripeness you need.