California Avocado Flan with Oyster and Corn

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Serves: 18

5 eggs, lightly beaten 2 pt. Whipping cream 2 lb. California Avocados 1 Tbsp. salt 1/2 tsp. Freshly ground white pepper 18 Oysters, poached As needed Cooked corn kernals - as needed for garnish As needed Chopped cilantro - as needed for garnish As needed Thyme sprigs - as needed for garnish
  2. On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.
  3. Divide among 18 four-ounce ramekins.
  4. Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
  5. Bake at 325°F until custard sets, about 25 minutes.
  7. Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

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Recipe Categories: Appetizers Foodservice Seafood

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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