RECIPES

California Avocado Flan with Oyster and Corn

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Ingredients

Serves: 18
  eggs, lightly beaten
pt.  Whipping cream
lb.  California Avocados
Tbsp.  salt
1/2  tsp.  Freshly ground white pepper
18    Oysters, poached
  As needed  Cooked corn kernals - as needed for garnish
  As needed  Chopped cilantro - as needed for garnish
  As needed  Thyme sprigs - as needed for garnish

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. METHOD
  2. On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.
  3. Divide among 18 four-ounce ramekins.
  4. Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
  5. Bake at 325°F until custard sets, about 25 minutes.
  6. PER ORDER
  7. Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.

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