Total Time: 10 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 1566 (IU); Vitamin C 64 mg; Calcium 38 mg; Iron 0.6 mg; Vitamin D 0 (IU); Folate 83 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 30%; Vitamin C 110%; Calcium 4%; Iron 4
The addition of avocado adds a surprising level of creaminess to the cool, crisp taste of the fresh citrus and melon.
Serves: 4
Serving Suggestions: May serve in individual bowls or wine goblets and spoon equal amounts of the citrus mixture over each serving.
Cook’s Tip: Using a shallow pan, allows the juices to absorb into more of the ingredients.
Beverage Pairings: Water with lemon or lime slices, or for a festive brunch try with a flute of champagne.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Many avocado beverage recipes, like avocado smoothies and avocado milk shakes, make great desserts. Learn how to choose and use a California Avocado.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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