California Avocado Grecian Pizza
|Pizza dough for one 12 to14-inch pizza|
|5||oz.||cooked chicken breast, diced|
|4||oz.||Mozzarella cheese, shredded|
|1/2||Fresh California Avocado*, sliced into 8 slices|
|1||oz.||red onions, sliced|
|1 1/2||oz.||feta cheese, crumbled|
|1||oz.||kalamata olives, sliced|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Preheat oven to 475 degrees.
- Shape pizza dough into a 12-inch round. Combine the garlic, parsley and olive oil to form a paste. Brush this onto the pizza dough.
- Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. Spread the remaining ¼ cup of mozzarella cheese on top.
- Bake for 10-12 minutes or until cheese is melted and crust is browned. Serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.