California Avocado Grecian Pizza
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Ingredients
Serves:
1
| Pizza dough for one 12 to14-inch pizza | ||
| 3/4 | oz. | garlic, chopped |
| 1 | Tbsp. | parsley, chopped |
| 1 | oz. | olive oil |
| 5 | oz. | cooked chicken breast, diced |
| 4 | oz. | Mozzarella cheese, shredded |
| 1/2 | Fresh California Avocado*, sliced into 8 slices | |
| 1 | oz. | red onions, sliced |
| 1 | oz. | pepperoncini, chopped |
| 1 1/2 | oz. | feta cheese, crumbled |
| 1 | oz. | kalamata olives, sliced |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Preheat oven to 475 degrees.
- Shape pizza dough into a 12-inch round. Combine the garlic, parsley and olive oil to form a paste. Brush this onto the pizza dough.
- Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. Spread the remaining ¼ cup of mozzarella cheese on top.
- Bake for 10-12 minutes or until cheese is melted and crust is browned. Serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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