California Avocado Lumpia

1. Lay lumpia spring roll sheet flat, place 6-7 thin avocado slices across the sheet, overlapping edge to edge.
2. Top with 2 ounces of Spiced Chicken Filling, spreading it edge to edge.
3. Roll into a tight spiral. With damp fingertips, moisten the edge of the sheet to ensure a seal. The finished roll should resemble a long cigar.
4. Fry lumpia at 350°F for 1-2 minutes, or until they start to brown slightly.
5. Serve immediately with Mango-Calamansi Sauce.

Spiced Chicken Filling

1. In a bowl, mix ingredients together.

Spiced Grilled Chicken Thighs

1. Combine first five ingredients in a bowl, and add chicken thighs. Stir to coat, cover and marinate refrigerated for several hours or overnight.
2. Oil a grill rack and cook/grill chicken over medium-hot fire, 3-4 inches from the heat.
3. Cover and grill the chicken for 5-7 minutes per side (175°F internal temperature).

Mango-Calamansi Sauce

1. Puree mangos and put in a squirt bottle. Put Calamansi sauce in a squirt bottle. Simultaneously, squirt both mango and Calamansi into ramekins to form a yin-yang/ half and half symbol.