Loading...Roasted figs atop a California Avocado puree on toasted sourdough bread, yummy!
California Avocado Mousse and Roasted Figs & Honey Toast
Total Time:
30min
Cook Time:
10min
Prep Time:
20min
Ingredients
Serves:
2
| 8 | large California mission figs, or 12 dried figs | |
| 1 | Tbsp. | California olive oil |
| 2 | Tbsp. | local honey, plus more for topping |
| 2 | ripe, Fresh California Avocados, seeded and peeled | |
| 1 | Tbsp. | lemon juice |
| 1 | tsp. | sea salt |
| 2 | slices | crusty sourdough bread, lightly toasted |
| 1/2 | tsp. | honey, optional for drizzle |
| 1/8 | tsp. | large flake salt, for topping |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Preheat oven to 375 degrees F. Slice figs in half and toss with olive oil and honey in a small bowl. Roast figs for 10 to 12 minutes until figs blister and become soft. Remove from oven and set aside while you make the avocado mousse.
- In the bowl of a food processor, puree avocados until smooth. Add lemon and salt and pulse to combine. Remove from bowl and top toasted sourdough with approximately 1/2 cup avocado puree per slice. Top with roasted figs, drizzle with honey if desires and top with large flake salt.
- Store any remaining mousse in a reusable container with all air bubbles removed, and top with a paper towel soaked in lemon juice. Mousse will keep up to two days.
Serving Suggestion: Serve for breakfast or afternoon snack.
Beverage Pairing: Your favorite beverage.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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