Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Achiote Grilled Fish Sandwich with California Avocado and Roasted Pineapple-Jalapeño Spread
Mahi mahi fish filets, cumin, oregano and achiote paste on a torta-style roll topped with fresh…
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