Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
California Avocado – Pineapple Relish for Grilled Meat, Poultry or Fish
Nutritional Highlights (per serving)
|4||California Avocados, cut in 1/4-inch dice|
|12||oz.||pineapple, cut in 1/4-inch dice|
|6||oz.||finely chopped onion|
|1/4||cup||chopped, fresh mint|
|1/4||tsp.||crushed red pepper (optional)|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Gently fold lemon juice into avocado.
- Fold in remaining ingredients.
- Chill 1 hour to marry flavors.