California Avocado – Pineapple Relish for Grilled Meat, Poultry or Fish

Nutrition Facts

Nutrition information
per serving

Calories 70
Total Fat 6g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbs 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 1g
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Start cooking

Serves: 24

1/3 cup lemon juice 4 California Avocados, cut in 1/4-inch dice 12 oz. pineapple, cut in 1/4-inch dice 6 oz. finely chopped onion 1/4 cup chopped, fresh mint 1 tsp. salt 1/4 tsp. crushed red pepper (optional)
  1. Gently fold lemon juice into avocado.
  2. Fold in remaining ingredients.
  3. Chill 1 hour to marry flavors.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Other Topics