California Avocado - Pineapple Relish for Grilled Meat, Poultry or Fish

HomeRecipesMeals & Dishes7 Ingredients or LessCalifornia Avocado – Pineapple Relish for Grilled Meat, Poultry or Fish

Nutrition Facts

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Nutrition information
per serving

Calories 70

Total Fat 6g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 100mg

Total Carbs 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 1g

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

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Serves: 24

Ingredients
Instructions

1/3 cup lemon juice 4 California Avocados, cut in 1/4-inch dice 12 oz. pineapple, cut in 1/4-inch dice 6 oz. finely chopped onion 1/4 cup chopped, fresh mint 1 tsp. salt 1/4 tsp. crushed red pepper (optional)

Gently fold lemon juice into avocado.
Fold in remaining ingredients.
Chill 1 hour to marry flavors.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.