Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.
Avocado Berry Salad with Kombucha Vinaigrette
A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds…
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