Total Time: 40 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 108 mcg; Vitamin C 47 mg; Calcium 243 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 66 mcg; Omega 3 Fatty Acid 0.13 g
% Daily Value*: Vitamin A 10%; Vitamin C 50%; Calcium 20%; Iron 6 %; Vitamin D 0%
These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until golden brown and bubbly. They are so simple to make, but even easier to eat. Serve these up as an appetizer for spicy snack on game day that will garner more attention than the TV.
Serves: 4
Notes: To increase the spice level, leave jalapeño ribs and seeds intact.
Serving Suggestion: These poppers can be prepared ahead of time and left covered in the refrigerator until ready to bake.
Beverage Pairing: Pair with a refreshing glass of lemonade.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
