These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until golden brown and bubbly. They are so simple to make, but even easier to eat. Serve these up as an appetizer for spicy snack on game day that will garner more attention than the TV.
Avocado and Blue Cheese Crusted Rib-eye
Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)