These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until golden brown and bubbly. They are so simple to make, but even easier to eat. Serve these up as an appetizer for spicy snack on game day that will garner more attention than the TV.
Colorful Spinach Avocado Salad
Here’s a colorful fiesta in a salad bowl that’s perfect for Cinco de Mayo or whenever…