These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until golden brown and bubbly. They are so simple to make, but even easier to eat. Serve these up as an appetizer for spicy snack on game day that will garner more attention than the TV.
Fried Avocado Toast with Caramelized Bacon and Arugula
This delicious dish takes avocado toast to new heights – the tempura fried avocado layered on…