California Avocado Roasted Garlic Dip

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Serves: 24
lb.  California Avocados
1/3  cup  lemon juice
  garlic head, roasted and squeezed from skin*
1/2  Tbsp.  garlic, chopped
1/4  cup  parsley, chopped
1/2  Tbsp.  dried oregano
1/2  Tbsp.  salt
1/2  tsp.  coarsely ground black pepper

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  2. Roughly mash avocado. (Texture should not be smooth.)
  3. Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.
  4. Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.
  5. *To roast garlic put cloves in a square of foil, drizzle with 1 tsp. olive oil. Seal foil. Bake at 450 degrees F until garlic is very soft but not brown. Gently squeeze cloves from skin.

Serving Size = 1/4 Cup

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