California Avocado Roasted Garlic Dip

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Serves: 24

3 lb. California Avocados 1/3 cup lemon juice 4 garlic head, roasted and squeezed from skin* 1/2 Tbsp. garlic, chopped 1/4 cup parsley, chopped 1/2 Tbsp. dried oregano 1/2 Tbsp. salt 1/2 tsp. coarsely ground black pepper
  2. Roughly mash avocado. (Texture should not be smooth.)
  3. Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.
  4. Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.
  5. *To roast garlic put cloves in a square of foil, drizzle with 1 tsp. olive oil. Seal foil. Bake at 450 degrees F until garlic is very soft but not brown. Gently squeeze cloves from skin.

Serving Size = 1/4 Cup

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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